Grease Trap Cleaning in Sisters, OR

Interceptor pumping for Sisters’ downtown restaurants, cafes, and breweries, with the piece most haulers leave off: filing your maintenance record so your history stays current.

The paperwork is what fails an inspection

Emptying the device is the easy half. The logbook is the half that slips, and it’s the half an inspector asks for. Every interceptor carries a service interval and an expectation that you can produce a documented history on request. Skip the recording and an inspection turns into hunting for proof nobody ever wrote down. We attach the filing to the visit so what’s on paper matches what was actually done.

How the pump-out goes

We take the tank down to the bottom, walls and floor included, rather than skimming the crust off the top, because a half-serviced trap looks done and performs like it was never touched. Lid off, we inspect the baffles and both ports; a cracked baffle lets grease shoot straight through no matter how often you pump. Spent waste goes to a permitted facility, the cover and surround get rinsed, and you’re left with a written note of the date, the gallons drawn, and what the inside looked like.

What we service

Anything from a compact under-sink unit in a downtown cafe to a full in-ground interceptor behind a restaurant or brewery, and shared devices where a row of tenants feeds one tank. Unsure of your interval or where the trap even sits? That’s what the walkthrough sorts out.

Don’t wait for the backup

Sluggish drains, a sour smell around the floor sinks, or grease creeping up at the lid all say it’s overdue. Ignored through a rodeo or festival weekend, it becomes a mid-service line backup and a shuttered kitchen, which costs a packed downtown restaurant far more than routine pumping. A recurring interval keeps both the tank and the logbook on track.

Bundle it with a deep clean

Already booking a Sisters kitchen deep clean? We pump the trap in the same shutdown, one closure covering both.

FAQ

What makes you different from our current hauler?

The filing. Ask whoever pumps your tank whether they actually submit your record or just hand you a receipt. A receipt leaves the compliance gap with you.

Can you service a shared interceptor?

Yes, including coordinating a single tank that several downtown tenants drain into.

Where does the collected grease go?

To a permitted disposal facility, with documentation on request.

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